For a casino of this size, it's a very strong buffet featuring at least 5 different food types (carving station, starches, salads, asian, southwest, pasta, etc.), subdivided into about 15-ish entrees, plus a sizable desert area. Honestly, I drove the 25 minutes from Flagstaff specifically to try this place, and felt like it was money well spent.

Now Open Friday through Sunday.

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Where our daily menu preparation and presentation will exceed your buffet expectations. Chef d'Cuisine, Christian Arlaud, and his team of talented cooks have assembled menu selections through five distinct stations designed to satisfy and please every palate with every plate.

DIYers can visit the salad station to make your own fresh salad concoction and everyone else can choose from 50+ ingredient combinations in the prepared salad section. Savor your many culinary cravings at any of the hot buffet lines. Explore exotic Asian specialties, discover the best of American and international cuisine at the centered feature station, and visit the carvery station for the finest rotating selection of carved meats, seafood and Midwestern favorites. Then, indulge your sweet tooth with an amazing selection of desserts and handmade specialty confections.

Whenever you arrive, our attentive dining room team looks forward to serving you!

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Grand Buffet Niagara Falls Casino Menu

Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop!

To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.

Specials

Meet the Chef:

John Reck, Assistant Executive Chef

Meet Executive Chef Corey's right-hand, Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

Grand Falls Casino Buffet Menu And Prices

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Grand Falls Casino Buffet Menu

Fun Facts:

• Cooking inspiration: Dad
• First meal prepared: French toast
• Favorite cuisine: Asian for its exciting, fast and intesive form of cooking
• Least favorite food: Dill
• Years cooking: 14 years, 'I've always worked in some kind of kitchen!'
• Previous experience: Lone Star, Bracco, The Grill 26, The District