Bobby Flay’s Steak House is a modern twist on the traditional steakhouse situated in the heart of Atlantic City. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region, including the signature Lobster Bar. Make sure you season heavily—that’s the difference between a restaurant steak and a at-home steak. Don’t move steak in the pan a lot and don’t flip it often. When you have to turn it, flip it only once. While cooking, create a flavored butter to put on the steak: Chef Flay likes softened butter and BBQ sauce mixed together. Best Steak Dinners in Atlantic City From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, these steakhouses that have made the cut all have one thing in common: great steak. Borgata Hotel Casino & Spa Bobby Flay’s Steak House is a modern twist on the traditional steakhouse situated in the heart of Atlantic City. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region, including the signature Lobster Bar. Bobby Flay Steak. 6,304 likes 44 talking about this 68,865 were here.

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Iron Chef Bobby Flay is here to share some trade secrets to cooking a perfect restaurant-quality steak at home. Check out these easy tips on how Bobby adapts the techniques used at Bobby Flay Steak for an ideal steak that you can enjoy from your own kitchen.

• At Bobby Flay Steak, they spice rub every single steak that they cook, and you can do the same. Combine paprika, cumin, chili powder, coriander, salt and pepper. Rub it on the steak in one even layer. This will create a lot of flavor and a crust.
• A cast iron pan is the best possible pan to use at home, but if you don’t have one, use something heavy that will hold the heat.
• Use a light oil, like vegetable oil, so it has a higher smoking point. Make sure to get the pan really hot.
• Put the steak spice rub side down into the pan and add salt and pepper. Make sure you season heavily—that’s the difference between a restaurant steak and a at-home steak.
• Don’t move steak in the pan a lot and don’t flip it often. When you have to turn it, flip it only once.
• While cooking, create a flavored butter to put on the steak: Chef Flay likes softened butter and BBQ sauce mixed together.
• While steak is still hot in pan, put infused butter on top. The butter will melt and drip into the steak juices and become a pan sauce.
• Once done, let the steak rest for 5 minutes.

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Expand your taste buds as Borgata’s indoor dining establishments reopen! Per NJ Governor Phil Murphy, indoor dining operations may resume at 25% capacity and with social distance between tables. Masks must be worn at all times except while seated at your table, and digital menus will be available for guests to view on mobile devices via QR code. Reservations for fine dining outlets will be required; guests may call 609.317.1000 to book.

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Guests will be able to experience:

• Bobby Flay Steak (W, Th, F, Sa, Su 5:30-10:30p)
• Angeline by Michael Symon (Su, M, Tu 5:30-9:30p; F, Sa 5:30-10:30p)
• Izakaya by Michael Schulson (Su 5-9:30p; M, F, Sa 5:30-10:30p)
• Old Homestead Steak House (Su, M, Tu 5:30-9:30p; F, Sa 5:30-10:30p)
• The Metropolitan (M, Sa, Sun 8a-1p)
• Noodles of the World (Su, M, Tu, W, Thu 12p-2a; F, Sa 12p-4a)
• BetMGM Sportsbook & Bar (kitchen M, Tu, W, Th, F, Sa, Su 12p-10p)
• Bread + Butter (24/7)
• Borgata Baking Company (Su, M, Tu, W, Th 7a-12a; F, Sa 7a-1a)
• Starbucks (M, Tu, W, Th 7a-10p; F 7a-12a; Sa 6a-12a; Su 6a-10p)

*days & hours subject to change

There’s still plenty of outdoor and “grab and go” options for Borgata guests, including Borgata Beer Garden, featuring a full-service canopied bar serving a variety of craft and domestic beers as well as menu items open to the public, daily from 10 a.m. to 10 p.m. Additional grab & go food and beverage offerings include Lobby Bar, Borgata Baking Company, Starbucks, and The Marketplace Eatery.

There’s also our new BorgataEATS program, which allows you to order meals from Borgata eateries like Old Homestead Steak House, Bobby Flay Steak, Angeline by Michael Symon, Izakaya by Michael Schulson, Noodles of the World, BetMGM Sportsbook & Bar, and Bread + Butter – from the comfort of your guest room. Simply place order and pick it up at the designated restaurant, or we’ll bring it to your guest room. Guests visiting Borgata for just the day may also take advantage of BorgataEATS – with dinner ready to take home right from the restaurant. Call 609.317.8EAT (8328) to place an order.

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